white_bean_soup_slow_cooker

👤 kewiha

🥘 Ingredients

  • black pepper, ground
    3 tbsp
  • bread, whole grain
  • carrots
    1 kg
  • diced tomatoes, canned
    2.4 l
  • garlic
    4 clove
  • great northern beans, dry
    900 g
  • onion, yellow
    4 large
  • rosemary, needles
    3 tbsp
  • veggie broth, low salt
    500 ml

🍳 Cookware

  • crock pot, 7.5L or larger
  • strainer, mesh, large
  1. 1
    Put great northern beans, dry in a crock pot, 7.5L or larger
    great northern beans, dry: 900 g
  2. 2
    Fill crock pot with enough water to cover beans by over 1 inch
  3. 3
    Heat beans on high ⏱️ 4-6 hours . Pause until 0 to 30 minutes before beans are done.
  4. 4
    Strain beans with a strainer, mesh, large , then put beans back in crock pot.
  5. 5
    Dice garlic , onion, yellow , carrots and put them in the crock pot.
    garlic: 4 clove, onion, yellow: 4 large, carrots: 1 kg
  6. 6
    Add diced tomatoes, canned to the crock pot
    diced tomatoes, canned: 2.4 l
  7. 7
    Add black pepper, ground and rosemary, needles to the crock pot
    black pepper, ground: 3 tbsp, rosemary, needles: 3 tbsp
  8. 8
    Add veggie broth, low salt until the crock pot is nearly full
    veggie broth, low salt: 500 ml
  9. 9
    Mix crock pot thoroughly and heat on low for ⏱️ 7-9 hours
  10. 10
    Serve with toasted bread, whole grain .
    bread, whole grain