salad_apple_cranberry_pumpkinseed

👤 kewiha source.url: https://cookieandkate.com/favorite-green-salad-with-apples-cranberries-and-pepitas/

🥘 Ingredients

  • cheese, goat
    0.33 cup
  • seed, pumpkin, green
    1/4 cup
  • oil, olive, extra virgin
    1/4 cup
  • vinegar, apple cider
    22.5 mL
  • honey
    7.5 mL
  • mustard, dijon
    5 mL
  • salt, fine
    1.25 mL
  • apple, granny smith
    1.5
  • spring greens salad blend
    5 cup
  • cranberries, dry
    0.33 cup

🍳 Cookware

  • skillet, medium
  • bowl, small
  • cup
  • whisk
  • serving bowl, large
  1. 1
    Chill the cheese, goat
    cheese, goat: 0.33 cup
  2. 2
    Toast seed, pumpkin, green in skillet, medium on medium heat, stirring frequently, until they are turning golden on the edges and making little popping noises. Transfer to a bowl, small to cool
    seed, pumpkin, green: 1/4 cup
  3. 3
    Mix the dressing in a cup with a whisk : oil, olive, extra virgin , vinegar, apple cider , honey , mustard, dijon , salt, fine
    oil, olive, extra virgin: 1/4 cup, vinegar, apple cider: 22.5 mL, honey: 7.5 mL, mustard, dijon: 5 mL, salt, fine: 1.25 mL
  4. 4
    Just before serving, chop the apple, granny smith into thin, bite-sized pieces.
    apple, granny smith: 1.5
  5. 5
    Place the spring greens salad blend in a serving bowl, large . Top with sliced apple, cranberries, dry and toasted pepitas.
    spring greens salad blend: 5 cup, cranberries, dry: 0.33 cup
  6. 6
    Use a fork to crumble the cheese over the salad.
  7. 7
    Drizzle the salad with just enough dressing to lightly coat the leaves once tossed (you probably won’t need all of it). Toss salad gently and serve.