white_bean_soup

🥘 Ingredients

• black pepper, ground
  2 tbsp
• bread, whole grain
• carrots
  500 g
• diced tomatoes, canned
  1.6 l
• garlic
  3 clove
• great northern beans, dry
  450 g
• onion, yellow
  3 medium
• rosemary, needles
  2 tbsp
• veggie broth, low salt
  900 ml
• veggie oil
  1 tbsp

🍳 Cookware

• strainer, mesh, large
• instant pot, 8 Qt
• strainer, mesh, large

1. 1

   Rinse great northern beans, dry in a strainer, mesh, large , then put in instant pot, 8 Qt

   great northern beans, dry: 450 g
2. 2

   Fill pot with enough water to cover beans by over 1 inch, but below max pressure cook level line
3. 3

   Pressure cook on high for ⏱️ 25 minutes w/o keep warm, and vent promptly when finished
4. 4

   Strain beans with a strainer, mesh, large , then put beans back in pot
5. 5

   Dice garlic , onion, yellow , carrots and put them in the pot

   garlic: 3 clove, onion, yellow: 3 medium, carrots: 500 g
6. 6

   Stir in black pepper, ground and rosemary, needles , and veggie broth, low salt

   black pepper, ground: 2 tbsp, rosemary, needles: 2 tbsp, veggie broth, low salt: 900 ml
7. 7

   Add diced tomatoes, canned . Do not stir it in

   diced tomatoes, canned: 1.6 l
8. 8

   Add veggie oil to pot to prevent foaming. Do not stir it in

   veggie oil: 1 tbsp
9. 9

   Set instant pot to pressure cook on low for ⏱️ 40 minutes , with keep warm enabled. Vent promptly when done.
10. 10

    Serve with toasted bread, whole grain .

    bread, whole grain