tikka_masala_tofu

🥘 Ingredients

• cayenne
  1 tsp
• chili, hot green
  1
• coriander
  1 tsp
• cornstarch
  2@tsp
• creamer, non-dairy
  4 tbsp
• fenugreek leaves, dried
  2 tsp
• garam masala
  1 tsp
• garlic
  6 clove
• ginger
  1 in
• onion, yellow
  1 small
• paprika
  1 tsp
• pepper, red or green
  1
• salt
  3/4 tsp, 1 pinch
• tofu, extra firm
  21 oz
• tomatoes, diced
  800 ml
• tumeric
  1 tsp
• veggie oil
  1 tbsp
• yogurt, non-dairy, plain
  1/2 c

🍳 Cookware

• plate
• cookie jar
• baking sheet
• instant pot, 7.5L or larger

1. 1

   Wrap tofu, extra firm in paper towel, put on plate , put cookie jar on top, let sit for 30 mins

   tofu, extra firm: 21 oz
2. 2

   Preheat oven to 415F
3. 3

   Cut tofu into 1-inch cubes
4. 4

   Toss tofu in cornstarch , put on baking sheet with parchment paper

   cornstarch: 2@tsp
5. 5

   Bake ⏱️ 15 minutes , flip, bake ⏱️ 15 minutes , set aside
6. 6

   Finely chop onion, yellow , garlic , ginger , pepper, red or green

   onion, yellow: 1 small, garlic: 6 clove, ginger: 1 in, pepper, red or green: 1
7. 7

   Press saute on instant pot, 7.5L or larger
8. 8

   When hot, add veggie oil , onion, garlic, ginger, chili, hot green , salt

   veggie oil: 1 tbsp, chili, hot green: 1, salt: 1 pinch
9. 9

   Mix well and cook for 3 minutes
10. 10

    Remove and discard chili pepper
11. 11

    Add tumeric , paprika , coriander , cayenne , garam masala , fenugreek leaves, dried , salt

    tumeric: 1 tsp, paprika: 1 tsp, coriander: 1 tsp, cayenne: 1 tsp, garam masala: 1 tsp, fenugreek leaves, dried: 2 tsp, salt: 3/4 tsp
12. 12

    Mix well, add chopped red/green pepper, mix again
13. 13

    Add tomatoes, diced , yogurt, non-dairy, plain , mix well

    tomatoes, diced: 800 ml, yogurt, non-dairy, plain: 1/2 c
14. 14

    Cancel sautee, close lid, pressure cook, high, 12 mins
15. 15

    Pressure release naturally. Open lid when pressure indicator drops, add creamer, non-dairy

    creamer, non-dairy: 4 tbsp
16. 16

    Add tofu, simmer on saute low for 10 mins