rice_beans_sauteed_onions

🥘 Ingredients

• black beans, dry
  1.35 kg
• cayenne pepper
  1 tbsp
• cumin, ground
  3 tbsp
• garlic
  6 clove
• green onion
  2 bundle
• hummus
  600 g
• onion, yellow
  5 medium
• rice, brown, dry
  3 c
• tumeric, ground
  1 tbsp
• veggie oil
  1 tbsp

🍳 Cookware

• skillet, with tight lid
• strainer, mesh, large
• instant pot, 7.5L or larger
• mixing bowl, massive

1. 1

   Oil a large skillet, with tight lid
2. 2

   Dice garlic , onion, yellow , green onion and put them in the skillet

   garlic: 6 clove, onion, yellow: 5 medium, green onion: 2 bundle
3. 3

   Cover and start to cook on medium heat (5/10) until the onions are soft, stirring periodically. Typically takes 40+ minutes. Proceed while they cook.
4. 4

   Rinse black beans, dry in a strainer, mesh, large

   black beans, dry: 1.35 kg
5. 5

   Put beans in instant pot, 7.5L or larger
6. 6

   Fill instant pot with enough water to cover beans by over 1 inch, but below max pressure cook level line
7. 7

   Add veggie oil to pot to prevent foaming. Do not stir it in

   veggie oil: 1 tbsp
8. 8

   Pressure cook on high for ⏱️ 20 minutes w/keep warm, and vent ⏱️ 20 minutes after cooking finishes. After cooking, strain and put in mixing bowl, massive . For now, proceed while they cook.
9. 9

   Cook rice, brown, dry as per the directions on the package on the biggest burner. After cooking, strain (if required) and put in mixing bowl. For now, proceed while rice cooks.

   rice, brown, dry: 3 c
10. 10

    When the vegetables are done, uncover and add cumin, ground , cayenne pepper , tumeric, ground to the skillet.

    cumin, ground: 3 tbsp, cayenne pepper: 1 tbsp, tumeric, ground: 1 tbsp
11. 11

    Set burner for skillet to max heat and mix thoroughly until the mixture is dry.
12. 12

    When vegatables, rice, and beans are done, mix thoroughly and serve with hummus

    hummus: 600 g