bean_burritos
🥘 Ingredients
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black beans, dry900 g
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chickpeas, dry900 g
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chili powder12 tablespoon
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cumin, ground6 tablespoon
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black pepper, ground4 tablespoon
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paprika2 tablespoon
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oregano, dried flakes1 tablespoon
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garlic powder1 tablespoon
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onion powder1 tablespoon
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chili flakes1 tablespoon
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rice, brown, dry2 cup
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water1/4 cup
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tomato, vine15
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lettuce, romaine5 head
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tortilla, whole wheat30
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salsa
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siracha sauce
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hummus
🍳 Cookware
- crock pot, 7.5L or larger
- bowl
- strainer, mesh, large
- skillet, large
- mixing bowl, massive
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1Put black beans, dry and chickpeas, dry in a crock pot, 7.5L or largerblack beans, dry: 900 g, chickpeas, dry: 900 g
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2Fill crock pot 0.5 inches below lid line with water
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3Heat beans on high ⏱️ 8 hours . Pause until 0 to 30 minutes before beans are done.
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4Mix the following in a bowl : chili powder , cumin, ground , black pepper, ground , paprika , oregano, dried flakes , garlic powder , onion powder , chili flakeschili powder: 12 tablespoon, cumin, ground: 6 tablespoon, black pepper, ground: 4 tablespoon, paprika: 2 tablespoon, oregano, dried flakes: 1 tablespoon, garlic powder: 1 tablespoon, onion powder: 1 tablespoon, chili flakes: 1 tablespoon
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5Cook rice, brown, dry as per the directions on the package on the biggest burner. Add 2 tablespoons of the mixed spices when the rice is added to the water. Proceed in parallel with cooking the rice.rice, brown, dry: 2 cup
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6When beans are done, strain some of the beans using a strainer, mesh, large . Strain enough to fill a skillet, large then put the strained beans in the skillet.
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7Add water and some of the remaining spices to the skillet.water: 1/4 cup
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8Cook the beans in the skillet uncovered on high until the water is absorbed/evaporated.
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9Put the cooked & seasoned beans in mixing bowl, massive .
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10Repeat the previous 4 steps until all the beans are in the mixing bowl. Use all the remaining spices on the beans.
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11When the rice is ready, add it to the mixing bowl and mix the rice & beans thoroughly.
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12Chop tomato, vine and lettuce, romaine .tomato, vine: 15, lettuce, romaine: 5 head
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13Toast the tortilla, whole wheattortilla, whole wheat: 30
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14Serve everything with salsa , siracha sauce , and hummus to tastesalsa, siracha sauce, hummus