asian_beef_bowl

🥘 Ingredients

• bell pepper, red
  3
• chives
• garlic
  9 clove
• ginger root, fresh
  1 big piece
• ground beef, extra lean
  1.5 kg
• hoisin sauce
  120 ml
• rice, asian white, dry
  3 c
• sesame seeds
• siracha sauce
  1/2 tbsp
• soy sauce
  80 ml
• sugar, brown
  3 tbsp

🍳 Cookware

• pot with lid, 2.5L
• bowl, medium
• frying pan, large

1. 1

   Put rice, asian white, dry in a pot with lid, 2.5L

   rice, asian white, dry: 3 c
2. 2

   Rince rice in 6 cups of water 1-2 times
3. 3

   Add 4.25 cups of water to pot
4. 4

   Leave covered for ⏱️ 30 minutes or until ready to start cooking
5. 5

   Rince then mince or grate garlic and ginger root, fresh , put in bowl, medium

   garlic: 9 clove, ginger root, fresh: 1 big piece
6. 6

   Start cooking rice: hard boil covered, then min heat for ⏱️ 25 minutes , then remove from heat for ⏱️ 15 minutes
7. 7

   Start frying ground beef, extra lean covered on med-low heat until browned in frying pan, large

   ground beef, extra lean: 1.5 kg
8. 8

   Chop bell pepper, red into 1 cm cubes, put in bowl with garlic and ginger

   bell pepper, red: 3
9. 9

   Add sugar, brown , hoisin sauce , soy sauce , siracha sauce to same bowl

   sugar, brown: 3 tbsp, hoisin sauce: 120 ml, soy sauce: 80 ml, siracha sauce: 1/2 tbsp
10. 10

    Once beef is browned, drain fat and put back on burner
11. 11

    Add contents of bowl to frying pan and cook until pepper softens
12. 12

    Fluff rice with fork before serving.
13. 13

    Serve in bowl of rice topped with beef, garnished with sesame seeds and fresh cut chives

    sesame seeds, chives