asian_beef_bowl

🥘 Ingredients

• rice, asian white, dry
  3 cup
• garlic
  9 clove
• ginger root, fresh
  1 big piece
• bell pepper, red
  3
• ground beef, extra lean
  1.5 kg
• sugar, brown
  3 tablespoon
• hoisin sauce
  9 tablespoon
• soy sauce
  6 tablespoon
• siracha sauce
  1.5 teaspoon
• sesame seeds
• chives

🍳 Cookware

• pot with lid, 2.5L
• bowl, medium
• frying pan, large

1. 1

   Put rice, asian white, dry in a pot with lid, 2.5L

   rice, asian white, dry: 3 cup
2. 2

   Rince rice in 6 cups of water 1-2 times
3. 3

   Add 4.25 cups of water to pot
4. 4

   Leave covered for ⏱️ 30 minutes or until ready to start cooking
5. 5

   Rince then mince or grate garlic , put in bowl, medium

   garlic: 9 clove
6. 6

   Rince then mince or grade ginger root, fresh , put in bowl

   ginger root, fresh: 1 big piece
7. 7

   Chop bell pepper, red into 1 cm cubes, put in bowl

   bell pepper, red: 3
8. 8

   Start cooking rice: hard boil covered, then min heat for ⏱️ 25 minutes , then remove from heat for ⏱️ 15 minutes
9. 9

   Start frying ground beef, extra lean covered on med-low heat until browned in frying pan, large

   ground beef, extra lean: 1.5 kg
10. 10

    Add sugar, brown , hoisin sauce , soy sauce , siracha sauce to same bowl

    sugar, brown: 3 tablespoon, hoisin sauce: 9 tablespoon, soy sauce: 6 tablespoon, siracha sauce: 1.5 teaspoon
11. 11

    Once beef is browned, drain fat and put back on burner
12. 12

    Add contents of bowl to frying pan and cook until pepper softens
13. 13

    Fluff rice with fork before serving.
14. 14

    Serve in bowl of rice topped with beef, garnished with sesame seeds and fresh cut chives

    sesame seeds, chives